The cube sauce was not enough to cover the 3 slices bread. I added an additional 1/2 cup cream, this improved the texture and doughiness flavor. It was not enough to come up to the needed level in my ice cream machine container. The yield was lower than anticipated and was very thick and doughy tasting. The crumb soak depletes much of the liquid, pressing out the liquid leaves much of the bread goo in the mix resulting in what is similar to a stage in making roux. Fold bread cubes into ice cream, then transfer to an airtight container and put in freezer to harden, at least 2 hours. Freeze custard in ice cream maker until almost firm. Quick-chill custard by setting bowl into a larger bowl of ice and cold water and stirring occasionally until cold, about 15 minutes. Remove from heat and immediately stir in cream, then pour custard through fine-mesh sieve into a metal bowl. ![]() Add yolk mixture in a slow stream to milk in saucepan, whisking, then cook over low heat, stirring constantly, until mixture is thickened and thermometer registers 170 to 175☏ (do not let boil). Return milk mixture to a boil and add half to yolk mixture in a slow stream, whisking until combined well. Whisk together yolks, granulated sugar, molasses, and a pinch of salt in a bowl. Pour milk through a fine-mesh sieve into saucepan, pressing hard on solids, then discarding them. Return milk to a boil, then pour over bread crumbs and let stand 10 minutes. Cool in pans on racks, then transfer bread crumbs to a bowl. Step 4īake bread cubes and crumbs, stirring occasionally and switching position of pans halfway through baking, until golden brown and crisp, about 25 minutes total. Spread crumbs evenly in another shallow baking pan. Add bread crumbs to remaining butter mixture and stir to evenly coat. Spread in 1 layer in a shallow baking pan. Drizzle 3 tablespoons butter mixture over bread cubes and stir to lightly coat. Whisk together butter, brown sugar, and ground cinnamon in another bowl. Quarter remaining 2 slices and pulse in a food processor to make bread crumbs. Step 3Ĭut 3 slices bread into 1/4-inch cubes and transfer to a bowl. While milk steeps, put oven racks in upper and lower thirds of oven and preheat oven to 300☏. ![]() Bring milk and cinnamon sticks to a boil in a 2-quart heavy saucepan, then remove from heat and let steep, covered, 30 minutes.
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